Ancho Chile "Professional" 45 G
Salsa sauce from Pripravka
|Fresh cilantro||1 pcs.|
|Purple onions||1 pcs.|
|Olive oil||30 ml|
|Ancho Chile "Pripravka"||20 g|
|Ground black pepper Pripravka||6 g|
|Lemon juice||100 ml|
1. Wash and dry vegetables. Drizzle with olive oil. Put in an oven preheated to 200 ° С. Bake for 15 minutes until the vegetables are lightly browned.
2. Cool the vegetables. Peel the tomatoes. Grind vegetables in a vegetable cutter to a rough consistency to feel their slices.
3. Add tomato spice Ancho Chile, juice of one lemon, salt, freshly ground black pepper to taste, a tablespoon of olive oil in the tomato mixture. Stir everything well.
4. Cut green cilantro. Add to sauce. Put in the cold for 1 hour.
Serve with meat, fish, chips.