"Culinary masterpiece" fragrant chicken with lemon rind and basil 30 g
Fragrant chicken with lemon rind and basil
|Chicken legs, thighs or fillets||1 kg|
|"Culinary masterpiece" fragrant chicken with lemon rind and basil||1 pack|
|Vegetable oil||2 tablespoon|
Mix the spices from the bottom of the package with 2 tbsp. l. of vegetable oil and mix thoroughly. Then chicken the resulting mixture (you can leave the meat for marinating for 30 minutes).
Remove the baking bag from the top of the package. Expand the package and save the clip for later use.
Carefully fold the previously marinated chicken legs, thighs or fillets into a bag for baking. Firmly secure the clip on the bag.
Preheat the oven to 180 ° C. Lay the bag on the baking tray. Pierce the three holes in the top of the bag. Bake the legs on the middle level of the oven 50-60 minutes, the leg - 50 minutes, the fillet - 30 minutes. If you want to get a crispy crust, cut the package 10-15 minutes before the end of cooking!
Take the baking tray with the package from the oven, gently open the bag and put the chicken on the plate.
Attention: when opening the package, be careful not to burn yourself with the hot steam accumulated in it during cooking.