"Culinary delights" juicy pork with French mustard and rosemary 30g
Juicy pork with French mustard and rosemary
|Meat of beef, veal or pork||700 g|
|Vegetable oil||2 tablespoon|
|Dry red wine||200 ml|
|"Culinary delights" juicy pork with French mustard and rosemary||1 pack|
Mix the spices from the bottom of the package with 2 tbsp. of vegetable oil and mix thoroughly. Then, grate the meat with the mixture obtained (you can leave the meat for marinating for 30 minutes).
Remove the baking bag from the top of the packaging. Expand the package and save the clip for later use. Gently fold the meat pre-marinated in seasoning into a baking bag, add the red wine. Firmly secure the clip on the bag.
Preheat the oven to 180 ° C. Lay the bag on the baking tray. Pierce the three holes in the top of the bag. Bake the meat at the middle level of the oven for 50-60 minutes, (for meat in the amount of 700 g). If you want to get a crispy crust, cut the packet 10-15 minutes before the end of cooking!
Take the baking tray with the package from the oven, gently open the bag and shift the meat to the plate.
Attention: when opening the package, be careful not to burn yourself with the hot steam accumulated in it during cooking.