Herbs of France with rosemary, marjoram and mint 10g
|Fillet of sea fish||1 kg|
|Vegetable oil||4 tablespoon|
|Herbs of France with rosemary, marjoram and mint from TM "Pripravka"||10 g|
1 kg fillet of sea fish (whole or slices) add 1 pack (10 g) seasoning Herbs of France with rosemary, marjoram and mint from TM "Pripravka"
4 tablespoons vegetable oil;
Add salt and pepper to taste;
Rotate the foil to bake;
Leave in the refrigerator for marinating for 30-40 minutes;
Put the fish in a foil with marinade on the dish;
Install in an oven heated to 160-180 ° C;
Bake for 20-30 minutes until a rosy crust.