Herbs of Greece with garlic and lemon grass 10g
RECIPE WITH PRIPRAVKA
|Spices "Grasses of Greece"||10 g|
|Chicken thighs||1 kg|
|Vegetable oil||1 tablespoon|
|Lemon juice||1 tablespoon|
Mix with chicken thighs.
Leave in the fridge for marinating for 2 hours.
Put the chicken thighs along with the marinade on the dish.
Put in an oven heated to 170 ... 190 ° C.
Bake 30-40 minutes to a rosy crust.