Jam with Confiture
|Confiturka with 100% natural apple pectin||1 pcs.|
1 pack is designed for 1 kg of fruit and 1 kg of sugar.
Fruit wash and peel.
The contents of the package add up to 1 kg of fruit, mix thoroughly and bring to a boil constantly.
Add 1 kg of sugar and constantly stirring to bring to a boil.
Boil another 3 min.
Remove from heat and pour into dry jars.
Closed cans put at 2 o'clock upside down
P.S. For sour fruits or berries, add another 150 g of sugar.